Super-Antioxidants 7000+ ORAC & 1 Billion+ CFU probiotics per serving! Contains a high amount of bioavailable vitamin-C comparable to 7x oranges in each serving.
We strive to provide the highest quality of ingredients and only use all-natural ingredients. Our beverages are purely made from 100% natural ingredients with no artificial ingredients or additives and non-GMO.
One serving of Little Juice fulfills your daily intake of antioxidant at 7000+ ORAC. The daily recommended intake suggested by the USDA is 3000-5000 ORAC. Antioxidants are known to fight aging, cancer and other diseases.
Our single serving of juices provides you with our blend of 3 strains combined that delivers more than 1 billion CFU of probiotics. Probiotics are shown to improve digestion, immune system and cognition.
Purely made from 100% natural ingredients with no artificial ingredients or additives.
ORAC (Oxygen radical absorbance capacity) is a measurement of the Antioxidant capacity of a fruit, vegetable or herb. Different fruits and vegetables have different ORAC scores, the ones with highest ORAC scores have the highest Antioxidant capacity and are known as Superfood.
Free radicals are waste products from various chemical reactions in the cells of our body, that when built up, damage the cells and the DNA within when these damages accumulate they cause aging and give rise to various diseases. Free radicals are also created in our body by ingesting junk food or environmental toxins and by exposure to stressors like pollution, ambient radiation etc. Antioxidants protect cells in our body against damages from free radicals. Antioxidants (for example Vitamin C, A, E) are helpful in reducing and preventing damage from free radical reactions because of their ability to donate electrons which neutralize the radical without forming another.
Water is removed from the fruit and vegetables using a freeze-drying method. This sophisticated method takes the fruits and vegetables to extremely low temperatures (<-50 Degree Centigrade), then extracts the water out using the vacuum, it is the same technology that is used by NASA to prepare foods for astronauts.Since water is removed at extremely low temperatures it locks in all the nutrients and enzymes, the lowest possible moisture contents eliminates any need for preservatives.
Nutrition-Lock Technology is our proprietary process that guarantees the freshness of the ingredients. We use freeze-drying technology, this process takes the fruits and vegetables to extremely low temperatures (<-50 Degree Centigrade), then extracts the water out using a vacuum, sublimating ice directly to its gas state; This is the same technology that is used by NASA to prepare foods for astronauts. Freeze drying process leaves the produce in a dehydrated state with all the nutrients and enzymes preserved. This method is far superior to any other cheaper drying methods currently in use.